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Jacint Arnau

Jacint Arnau

COURSE DIRECTOR Dr. Jacint Arnau, BSc in Chemistry (UAB, 1981), PhD (UAB, 1991). Responsible for the Food Engineering and Technology Unit (1985-2009), head of the Food Technology programme (2009-2015) of IRTA and member of the Expert Committee for the Strategic Reflection of IRTA (since 2015). With more than 30 years of work in Meat Technology,…

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Filiberto Sánchez

Filiberto Sánchez

COURSE COORDINATOR Dr. Filiberto Sánchez, BSc in Food Science and Technology (UPV, 1992), MSc in Food Quality Assurance (University of Reading, 1996) and a PhD (University of Girona, 2004). He worked for 4 years in private companies before joining IRTA in 2003. He has been responsible for numerous contracts with companies on research, development, technological…

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Sara Bover

Sara Bover

Dr. Sara Bover, BSc in Pharmacy and PhD (University of Barcelona, 2000). Currently responsible for the Food Safety Program of IRTA. Her research activity focuses on the study and modelling of the behaviour of microorganisms in foods and the evaluation of microbiological risks, as well as on the study of the effect of classic and…

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Margarita Garriga

Margarita Garriga

Dr. Margarita Garriga. BSc in Science and PhD in Veterinary Medicine from the Universitat Autònoma de Barcelona. Senior researcher in the Food Safety Programme of IRTA, with more than 30 years of experience in food microbiology, mainly in meat and meat products. Research interest on lactic acid bacteria and their metabolites, development of bioprotective and/or…

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